I'm decided. I grab it tightly and pull it to my shopping car. Rice flour. I'm gonna try to make dangos a second time.
If any of you watches/likes anime you have probably heard about them, I did too so I wanted to try them at least once, but my first attempt went terribly wrong.
This guy's recipe is amazing so u should check it out if interested (^_^).
And so I followed this vid and tried once again to make the goddamn dangos, but this time it was a success! I wish I had my camera with me but it's still stolen... yeah long story short, friend asked me to borrow my camera, then he got it lost, promissed to pay it back, it's been 2 years since.
I took pics of whole process with crappy cellphone cam but they're so bad I dont really want to upload them. Anyways!!!! The dangos taste so good, the mitarashi sauce is just delicious, you should try to do them too!
What could have gone wrong on my first try you may wonder... Well there are two kinds of fluor for dango, I followed the wrong recipe in wich I had to put the dango balls in boiling water for a couple minutes. So at the end, the dough was raw. And that's all im going to say about it!!!!
